【Menu de gui ¥8,000】＆【Menu du jour ¥6,000】
Welcome to Bistro Tableau Noir!
Winter that warms your body and soul,
surrounded by hot steam.
Enjoy Lyon’s gastronomy with special Beaujolais wine.
We don't accept more than 5 people.
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Only set menu will be served from December 26 to January 13.
We have no à la carte during this period.
The highly recommended "Menu de gui" required at least one day in advance.
Please order together with everyone at your table.
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Seasonal course
Menu de gui
¥ 8,000 /per person
Tax included We charge 10% service fee.
This course required at least one day in advance.
Grattons
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Ris d'agneau meunière en salade
（→blog）
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Quenelle sauce Nantua, demi-portion
（→blog）
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Queue de bœuf braisée en chausson,
sauce cassis
（→blog）
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Fromages affinés
Enjoy a special drink Eau-de-vie with cheese.
It is a fruit-based spirits,
which makes aged cheese good for eating even more delicious.
More than 12 types are always available.(→blog)
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Vachelin glacé
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Café
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Please order together with everyone at your table.
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Chef's choice course
Menu du jour
¥ 6,000 /per person
Tax included We charge 10% service fee.
The dishes for this course will vary depending on
the day’s produce.
Grattons
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Entrée
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Entrée
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Viande
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Dessert
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Café
Reservations are available by phone.
Telephone number
087-813-2014
Reservation reception hours :
1p.m. - 5p.m., 10p.m. - 11p.m.
■Sorry, but we cannot accept guests who cannot drink wine.
■Please refrain from visiting us with wearing scent, for example, perfume or softener, etc.
■We seat customers until 8.
■We do not arrange taxis.