【Menu de gui ¥8,000】&【Menu du jour ¥6,000】

Welcome to Bistro Tableau Noir!

Winter that warms your body and soul,
surrounded by hot steam. 

Enjoy Lyon’s gastronomy with special Beaujolais wine.

We don't accept more than 5 people.



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Only set menu will be served from December 26 to January 13.

We have no à la carte during this period.

The highly recommended "Menu de gui" required at least one day in advance.

Please order together with everyone at your table.
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Seasonal course
Menu de gui
¥ 8,000 /per person
Tax included      We charge 10% service fee.

This course required at least one day in advance.


Grattons
blog
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Ris d'agneau meunière en salade
(→blog
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Quenelle sauce Nantua, demi-portion
blog
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Queue de bœuf braisée en chausson,
sauce cassis
(→blog
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Fromages affinés

Enjoy a special drink Eau-de-vie with cheese.
It is a fruit-based spirits, 
which makes aged cheese good for eating even more delicious.
More than 12 types are always available.(→blog)

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Vachelin glacé
(→blog

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Café
(→blog



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Please order together with everyone at your table.
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Chef's choice course
Menu du jour
¥ 6,000 /per person
Tax included      We charge 10% service fee.

The dishes for this course will vary depending on
the day’s produce.

Grattons
Entrée
Entrée
Viande
Dessert
Café 







Reservations are available by phone.
   Telephone number     
087-813-2014

Reservation reception hours :
1p.m. - 5p.m.,     10p.m. - 11p.m.

■Sorry, but we cannot accept guests who cannot drink wine.
■Please refrain from visiting us with wearing scent, for example, perfume or softener, etc.
■We seat customers until 8.
■We do not arrange taxis.